Real Salt is unrefined, ancient sea salt exactly as nature made it. We call it “Nature’s First Sea Salt®.” It contains 60 naturally-occurring trace minerals, and it’s never processed or chemically treated. Our kosher sea salt, which is a bit larger than fine salt, is the best salt for seasoning meat because it draws out proteins that help the meat caramelize. It’s also great for veggies, edamame, and margaritas. If you’re crazy about kosher, our 25 lb. bag will keep your kitchen stocked for the long haul. Our salt never expires and can be kept in this bag or transferred to a bucket. Natural clumping may occur, but these can help.
- Medium size grains (chew carefully!)
- Helps cook meat to perfection
- Perfect for pinching and tossing (which is why chefs love it)
- Great for canning, pickling, and fermenting.
